Production, Machine Operator

Living Ecology Branch NV

7390 Eastgate Rd

Suite 110

Henderson, NV 89011, USA

Machine Operator sets up and operates production machines in accordance with established procedures, guidelines and customer requirements for each individual product.

• May be responsible for the following machines and/or work areas:
  • Flow Wrapper
  • Mixing Operator
  • Batching Operator
  • Ball Former
  • Enrober Operator
  • Sorting Operator
  • Caddy Packing Operator
• Conducts required pre‑op inspections to ensure equipment and area is ready to operate to start of shift
• Responsible to operate machines or work process according to guidelines, standards, and established policies
• Assists others on the line or packing crew where needed
• Responsible for the cleaning of machines or work area per the Sanitation Program requirements
• Responsible for controlling and following the Allergen Program ensuring No‑Cross Contamination occurs during shift
• Responsible for communicating any mechanical/electrical issues to supervisor immediately
• Responsible for following all Food Safety guidelines set by the FDA and all other certifying authorities at all times and contributing to the plant’s Food Safety Culture
• Responsible for documentation of lot numbers, weight checks, and but not limited to other assigned paperwork that is required per the quality department and/or production manager
• Responsible for returning all completed documentation at the end of the workday and/or shift to the Quality Department
• Responsible for following ALL Plant Safety Rules and OSHA Rules: understand and follow plant safety rules including/but not limited to safe lifting practices, safety on machine operations, Lock Out / Tag Out, etc.
• Other duties as assigned

• High School Graduate or GED equivalent

• Minimum 2 years of related experience as a Machine Operator in the food industry preferred
• Experience with Good Manufacturing Practice (GMP) preferred

• Ability to read, speak and write in English
• Ability to follow Standard Operating Procedures (SOP’s) plant safety and OSHA requirements
• Proven success with working in a team environment

• Exposure to food allergens, wheat, nuts, coconut, soy products
• $16.00 to start (plus shift differential if applicable). May need to work overtime as needed.

Equal Opportunity Employer
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