Cook III - Pastry Part Time
Listed on 2026-02-16
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Restaurant/Food Service
Food & Beverage, Cook & Chef
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
WE LOVE OUR WORK.
MajorJob Duties
- Assists with the production of all bakery items (parfaits, mousses, creams, fillings, cupcakes, cookies, gelatos and sorbets, pies, etc.) using kitchen machinery if necessary.
- Produce and finish daily orders from different outlets and maintaining par levels of food and ingredients at all the times.
- Prepare, decorate and bake a variety of pastries and desserts including breakfast pastries, breads and rolls, to manager’s level of expectation.
- Prepares celebration cakes including setting, filling and icing. Decorates cakes with designs by applying different basic techniques like piping, glazing, rolled fondant, etc.
- Basic knowledge of chocolate and sugar work (garnishes and decorations)
- Must know how to read, follow and execute recipes.
- Maintain the highest level of kitchen cleanliness and organization, following Health Department rules and regulations. (product rotation, labeling, monitoring temperature logs from freezer and coolers)
- Respond to work requests from other departments, on an as-needed basis.
- Follows and complies with all applicable health and sanitation procedures and adheres to safe work practices.
- Operates and sanitizes all equipment in a safe and proper manner.
- Monitor all raw materials needed to maintain production of required volume.
- Must provide courteous and friendly service to all vendors and staff.
- Performs related work as requested.
The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements inherent in this job.
Bring Us Your Best ExperienceMinimum of 2 years experience preferred in high volume bake shop, Knowledge in production, bread making, pastry, desserts and cake decorating.
EducationHigh School Diploma or GED equivalent with some college level courses preferred.
SkillsExcellent communication skills. Ability to perform basic and intermediate math. Effective organizational skills. Skill in establishing and maintaining effective working relationships with staff. Ability to present self in a professional, pleasant, confident and well groomed manner. Full knowledge and understanding of company and department rules, policies and procedures. Ability to read, write, and communicate verbally in English.
Certificate / LicenseClark County Health Card
Stay in the Game. Follow Us.We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sports book and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We re changing entertainment.
Follow us.
Equal Opportunity Employer
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