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Catering Restaurant Manager Food & Beverage

Pool Sous Chef - Lead Kitchen, Costs & Training

Job in Henderson, Clark County, Nevada, 89077, USA
Listing for: Durango Casino & Resort
Apprenticeship/Internship position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier dining venue in Henderson, Nevada, is seeking a leader responsible for managing Team Members and overseeing kitchen operations. The role requires a minimum of 2 years experience in high volume or fine dining environments, along with strong leadership, organizational, and communication skills. Responsibilities include setting job duties, managing schedules, and ensuring compliance with health and safety regulations. The ideal candidate will possess comprehensive food knowledge and the ability to thrive in a fast-paced setting.
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