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Blue Ribbon - Sushi Cook Part Time - GVR
Job in
Henderson, Clark County, Nevada, 89077, USA
Listed on 2026-02-28
Listing for:
Durango Casino & Resort
Part Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Blue Ribbon - Sushi Cook - (Part Time) - GVR
- Green Valley Ranch Resort
Be the First to Apply
Job DescriptionDescription:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The Sushi Cook ensures that the Sushi Bar and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in trimming, cutting, slicing fish and vegetables, making rolls, sushi and/or sashimi dishes, and preparing sauces by following recipe and SOP. Maintain cleanliness of area as well as keeping cold items stocked.
Qualifications:
Minimum of one to two years Sushi Making experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
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