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Cook & Chef Restaurant Manager

Executive Chef: Creative Resort Dining & Menu Mastery

Job in Henderson, Clark County, Nevada, 89077, USA
Listing for: Hotels AI
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 95000 - 105000 USD Yearly USD 95000.00 105000.00 YEAR
Job Description & How to Apply Below
A leading resort in Henderson, Nevada is searching for an experienced Executive Chef to manage food quality and presentation. You will be responsible for menu planning, recipe creation, and supervising food production staff. The ideal candidate will have at least 5 years of experience as an Executive Chef in a similar establishment and must possess exceptional culinary and leadership skills.

The role offers a competitive salary range of $95,000 to $105,000 annually.
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