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Restaurant Manager Food & Beverage

Kitchen Manager: Lead Culinary Ops & Team Development

Job in Henderson, Clark County, Nevada, 89077, USA
Listing for: King's Seafood Company
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70300 - 80000 USD Yearly USD 70300.00 80000.00 YEAR
Job Description & How to Apply Below
A well-established restaurant chain in Henderson is looking for a Kitchen Manager to lead kitchen operations and maintain quality standards. The position offers a competitive salary between $70,300 and $80,000 and includes benefits like paid vacation, a dining discount, and education reimbursement. The ideal candidate will have at least 2 years of supervisory experience and be able to communicate effectively.

This is an opportunity to thrive in a supportive environment focused on professional growth.
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