Expeditor, Restaurant​/Food Service

Position Overview

The Kitchen Expeditor at Edgewood Tahoe Resort ensures seamless communication between the kitchen and front-of-house teams, guaranteeing that dishes are prepared and delivered with precision, speed, and presentation excellence. This role is vital in upholding our resort’s high culinary standards, ensuring a flawless dining experience for our guests.

• Act as the liaison between chefs and servers, ensuring accurate and timely food delivery.
• Inspect each dish for proper plating, portioning, temperature, and presentation before it leaves the kitchen.
• Ensure that all plates leaving the kitchen match the chef’s specifications in portion size, garnishing, and overall appearance.
• Monitor ticket times and prioritize dishes to maintain smooth service flow.
• Ensure courses are sent out in a timely manner and that all orders within a table are completed simultaneously.
• Address and resolve any delays, errors, or miscommunications between the front and back of the house.
• Maintain a clean and organized expediting station, following health and safety standards.
• Work closely with chefs, line cooks, and servers to maintain a smooth and efficient service flow.
• Perform other related duties as assigned to support the overall success of the team and business.

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Previous experience in a fine dining or high-volume restaurant preferred.
• Strong communication and organizational skills.
• Ability to multitask and remain calm under pressure.
• Keen attention to detail and a passion for food presentation.
• Knowledge of food safety and handling procedures.

• Must be able to safely lift, move, and stack items weighing up to 40 lbs.
• Able to perform physical tasks, including bending, lifting, and standing for extended periods.