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Blue Ribbon Sushi - Sushi Cook; Part Time - GVR

Job in Henderson, Clark County, Nevada, 89077, USA
Listing for: Durango Casino & Resort
Part Time position
Listed on 2026-07-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 36000 - 48000 USD Yearly USD 36000.00 48000.00 YEAR
Job Description & How to Apply Below
Position: Blue Ribbon Sushi - Sushi Cook (Part Time) - GVR
  • Location:

    Green Valley Ranch Resort
Job Description

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The Sushi Cook ensures that the Sushi Bar and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in trimming, cutting, slicing fish and vegetables, making rolls, sushi and/or sashimi dishes, and preparing sauces by following recipe and SOP. Maintain cleanliness of area as well as keeping cold items stocked.

Qualifications

Minimum of one to two years Sushi Making experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

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