Cook Oyster Bar

Competitive hourly rate $15-17 / hour plus tips!

Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!

The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

• Minimum of 18 years of age.
• Any previous culinary training.
• High school graduate, some college.
• Current CA Food Handlers Card.
• Ability to communicate in verbal and written English with guests, management, and co‑workers.
• Complete knowledge of all cooking techniques required to prepare restaurant menu items.
• Complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Complete knowledge of correct maintenance and use of food serving and preparation equipment.

• Communicate with all guests regarding raw bar products and serve guests sitting at the oyster bar stools.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Complete opening/closing duties as assigned.
• Remove soiled wares from station as assigned and transport to dishwashing area.
• Follow manager’s instruction.
• Follow maintenance program and cleaning schedule.
• Alert kitchen manager or executive kitchen manager of any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.
• Alert kitchen manager and executive kitchen manager of any maintenance needs or safety hazards.

Equal Opportunity Employer