MEAT​/MEAT CUTTER

Perform general product preparation, clean‑up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
• Keep department temperature logs accurately updated and maintained.
• Stock and display meat items safely and in accordance with company standards.
• Check product quality; ensure it is rotated properly and remains fresh.
• Keep sales areas, backrooms, coolers clean and well organized.
• Store carts, tools, and supplies in their designated areas and keep them well organized.
• Keep floors clean, safe, and free from clutter.
• Provide good customer and associate relations.
• Communicate effectively with customers and fellow associates.
• Unload trucks, sort orders, and place items in the proper cooler location.
• Wash and sanitize equipment in accordance with company and health‑department policies and procedures.
• Make a friendly impression on customers.
• Attend to customers promptly and cheerfully; greet them and provide high‑quality foods.
• Increase store sales and profits in conjunction with retail operations and marketing programs.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, particularly those maintaining a workplace free of unlawful harassment or discrimination.
• Work cooperatively in high‑paced and sometimes stressful environments.
• Manage conflict in a reasonable, non‑confrontational, and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Ability to work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
• Team‑oriented and able to work in a fast‑paced environment.
• Ability to tactfully and calmly handle stressful situations and maintain a positive impression on associates and customers.
• Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

• Job Identification 196867
• Job Category Store Operations
• Posting Date 05/29/2026, 04:28 PM
• Locations 830 S Boulder Hwy, Henderson, NV, 89015, US

• Comprehensive healthcare coverage including medical, dental, vision, and prescription plans.
• Flexible scheduling with paid time off, holiday and sick pay based on eligibility and length of service.
• Employee Assistance Program offering free counseling and confidential financial tools and coaching.
• Associate discounts on purchases (food, travel, technology, and more).
• Up to $21,000 in tuition reimbursement over career through Continuing Education program.
• Career growth opportunities through industry leading training programs and diverse career pathways.