Closing Manager

Position: CLOSING MANAGER
Food 4 Less - 539 West Main Street - Responsibilities:
Supervise grocery department operations including department readiness, supervision, marketing plan execution, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Assist with replenishment and inventory processes including ordering, replenishment, receiving, invoicing, back stock, returns, damages, supply use and inventory preparation;
Assist with merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, and overall department/store procedures;
Direct and oversee fresh food preparation and production including maintaining food safety standards and service counters;
Assist with front-end operations by following the daily schedule, monitoring customer flow, opening registers, managing breaks and lunches, and closing procedures;
Monitor store safety programs and training requirements when in charge of the store