Forklift​/Material Handler

• Operate a forklift to move and stage ingredients and concentrate throughout the Warehouse, cooler, and freezer with the use of tow trailer as needed.
• Review Production schedule, determine requirements, determine priority (freezer, cooler, dry) level, organizing staging lanes and executing the pulling.
• Utilize inventory reporting system, RF scanners to track movement and QAD to determine quality attribute levels in certain lots, and use of FEFO method, when applicable.
• Put away any unused ingredient and concentrate from previous day’s production.
• Review Production schedule, determine which requirements were not used from previous day and determine priority (freezer, cooler, dry) level.
• Use RF scanners to track movement, using QAD to determine correct locations for the return, and returning any unused production.
• Run FEFO report from QAD, put into Excel format, sort, and filter information.
• Keep the staging area, coolers, dry ingredient storage and freezer clean and organized. Requires occasional sweeping of the area, using sweeper and scrubber and at times a broom/squeegee.
• Encouraged to notify management about actual or potential food safety issues
• Adopt and maintain all SQF requirements for their position.

• A high school diploma or GED.
• Valid forklift certification and driver’s license. Minimum of one year’s experience driving a forklift
• Experience in the food / beverage industry a plus
• Excellent verbal and written communication skills
• Excellent time management skills
• Ability to work independently
• Computer and hand-held scanner experience

What's In It For You?

• Shift premium
• Temp to Hire positions, benefits upon conversion
• Room for growth
• After conversion, company gives raises to keep up with cost of living, as well as performance based incentives
• Employee Recognition
• Paid Weekly

Compensation / Pay Rate (Up to): $20.00 - $21.00 Per Hour