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Chef de Partie — Lead Kitchen, Menu & Mentoring

Job in Hermanus, 7200, South Africa
Listing for: The Royal Portfolio
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hospitality group in Hermanus is seeking a Chef de Partie to uphold the high food standards of their establishment. The ideal candidate will have a Diploma in Culinary Arts and at least 2 years of experience in a 5-star hotel environment, as well as knowledge of HACCP standards. Key responsibilities include managing shifts, assisting in kitchen operations, and preparing menus.

Flexibility and leadership skills are essential, along with a commitment to teamwork and a focus on quality.
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