Restaurant Manager

Restaurant Manager – Luxury Hotel | Hermanus

Kendrick Recruitment is currently seeking a dynamic and experienced Restaurant Manager for a luxury hotel based in Hermanus. This is an excellent opportunity for a passionate hospitality professional to lead a dedicated team and deliver an exceptional dining experience in a refined setting.

Salary: R18,000 – R19,000 per month (Negotiable, DOE)

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service

• Lead, train and motivate the front-of-house team to maintain high service standards

• Ensure an outstanding guest experience at all times

• Manage staff schedules, performance and development

• Maintain stock control, ordering and supplier relationships

• Monitor cost control measures and assist with budgeting

• Ensure compliance with health, safety and hygiene regulations

• Handle guest feedback and resolve any issues professionally and promptly

Requirements:

• Previous experience as a Restaurant Manager within a luxury hotel or high-end establishment

• Strong leadership and team management skills

• Excellent communication and interpersonal abilities

• Sound knowledge of food and beverage operations

• Financial acumen with experience in stock control and cost management

• Well-presented, professional and guest-focused

This role is suited to a hands-on manager who thrives in a fast-paced environment and is committed to delivering exceptional standards of service.

If you are keen to apply for this opportunity, please submit your CV for consideration.