Bartender

PRIMARY PURPOSE

As a Bartender, you are responsible for being knowledgeable of menu items, liquor brands, beers, and non‑alcoholic selections as well as maintaining the appearance of the bar.

Hourly, Full‑Time

Location:

Gold Strike Casino

• Work varied shifts, including weekends and holidays.

• High school diploma or equivalent.
• Two (2) years of experience in a bar or similar environment.
• Experience working in a similar resort setting.

• Alcohol Awareness Card.
• Health Card | Food Handler Card.
• Culinary/Bartenders.

• Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
• Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes.
• Able to take initiative and exhibit flexibility.
• Highly motivated and energetic personality.
• Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
• Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts.

• This is not intended to include every duty or responsibility of the job nor is it intended to be an all‑inclusive list of the skills and abilities required to do this job.
• This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking.
• An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

This is a required checklist for attachment to Position Descriptions. It clarifies the smallest components of the mental and physical requirements of the job. Check all areas that are essential in performing the job, according to the essential functions section in the position description guidelines. Signatures are to be obtained at the time of the interview for the position.