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Assistant Manager Restaurant, Buffet Americana

Job in Hernando, DeSoto County, Mississippi, 38632, USA
Listing for: Cherokee Nation Entertainment
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Primary Purpose

Asa Restaurant Assistant Manager ,youwillberesponsibleforthedaily operationsoftherestaurant.

Position and Location

Position:
Exempt, Full-Time

Location:

Gold Strike Casino

Qualifications

MINIMUM REQUIREMENTS:

  • High school diploma or equivalent.
  • Minimum of two (2) years of related experience in high-paced food environment.
  • Two (2) years supervisory experience in food service environment.

KNOWLEDGE, SKILLS, AND ABILITIES
:

  • High-volume restaurant management or supervisory experience required.
  • Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine.
  • Effective listening abilities with strong judgment skills.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
Working Conditions

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarettes smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required for this job.

Principal Duties and Responsibilities
  • Make daily floor plans per shift to ensure proper rotation and coverage of stations.
  • Supervise floor service in dining rooms during hours of operation.
  • Perform employee evaluations and manage issues related to attendance records.
  • Maintain communication with the Chef on all food service and menu issues.
  • Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
  • Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
  • Keep inventory form and stocking area up to date.
  • Inspect food coming from support departments to assure freshness and quality.
  • Maintain indirect communication with guests for special requests and large party reservations.
  • Perform other job-related duties as requested.
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