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Hotel Food & Beverage Leader – Guest Delight & Revenue

Job in Herndon, Fairfax County, Virginia, 22070, USA
Listing for: B.F. Saul Company Hospitality Group
Full Time position
Listed on 2026-08-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below

B.

F. Saul Company Hospitality Group is seeking a hands-on Food & Beverage Manager to lead Embassy Suites by Hilton Dulles Airport's operations.

You will oversee restaurant and catering, ensure compliance with health and liquor laws, and drive guest satisfaction and profitability through strong team leadership. Ideal candidates have 3+ years in F&B with supervisory experience, exceptional communication, and a passion for hospitality.

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