Service Deli Commissary Overnight Production

Service Deli Commissary Overnight Production

Lee's Market Place Herriman UT

Position Title: Service Deli Commissary Overnight Production

Position Code:

Position Type: Full Time Regular

Remote Type: N/A

Shift/Availability Needed: 12:00am-12:00pm

Salary Range: $15.75-$23.10 DOE

Position Location: Herriman, UT

Position Opening Date: 2/9/2026

Position Closing Date: 2/28/2026 12:00:00 AM

• Compensation:
• Competitive hourly wage/salary.
• Benefits packages including health insurance, Disability plans, EAP, 401k plans, Supplemental Insurances and team member discounts.

Total Hours Per Week: 30-40 hrs/wk

No Of Positions: 5

The Overnight Commissary Production Specialist supports high-volume overnight food production operations. This role will begin at the Herriman store for training and skill development, then transition to the West Valley commissary facility once operational. Team members in this position prepare large quantities of ready‑to‑go meals, follow food safety and quality standards, and work efficiently in a fast‑paced overnight environment, producing up to 200+ meals daily.

• Prepare, cook, portion, and package high‑volume food items according to recipes, production plans, and quality standards.
• Produce large quantities of ready‑to‑eat meals efficiently and accurately during overnight hours.
• Follow standardized production processes to ensure consistency across all products.
• Assist with menu execution and production planning as needed.
• Maintain accurate food inventories and production records.
• Monitor, operate, and properly maintain kitchen and production equipment.

• Participate in hands‑on training and skill development at the Herriman store.
• Work closely with leadership and team members to build production skills and commissary readiness.
• Demonstrate reliability, adaptability, and readiness to transition into a commissary environment.

• Transition to the West Valley commissary facility once operational.
• Support centralized production operations serving multiple store locations.
• Maintain production efficiency, food safety, and quality standards in a high‑output environment.

• Stock shelves and coolers according to store standards.
• Ensure product freshness by rotating stock and checking expiration dates.
• Assist in unloading deliveries and organizing stock rooms as needed.
• Package and label products using a computer program.
• Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.

• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Report any safety hazards or equipment issues to management.
• Adhere to all food safety and sanitation regulations.
• Contributes towards the cleaning responsibilities in the department as management sees fit.

• Work effectively with overnight production teams and leadership.
• Support a positive, respectful, and accountability‑driven team culture.
• Participate in training sessions, meetings, and process improvements.

• High school diploma or equivalent (preferred).
• Previous experience in food service or guest service (preferred).

• Friendly
• Self‑Motivation
• Communication
• Time Management
• Adaptability
• Problem Solving
• Safety
• Teamwork
• Reliability
• Drive

• Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
• Ability to work in a fast‑paced environment.
• Ability to use kitchen tools and equipment.
• Basic math skills for handling cash transactions.
• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking machinery.

• 12:00am-12:00pm:
  Flexible availability, including evenings, weekends, and holidays.

• Ability to stand, walk, twist, sit, and bend for extended periods and repetitively.
• Ability to lift and carry items weighing up to 50 pounds.
• Lifting may include floor to shoulder and overhead lifting…