Closing Service Deli Clerk - Herriman Job Herriman area,Utah USA,Retail

Job Details:

Total hours per week: 25‑30
No. of positions: 1

Position Summary:

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve. As a Service Deli Clerk, you will assist in cooking, preparing, presenting, and serving high-quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department.

You will greet guests in a cheerful manner, display, restock products, and assist with any Deli functions as needed.

Primary Position Duties:

Assist in the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
Assist in cleaning and sanitation of food service and seating areas.
Assist in the displaying and restocking of deli products, ensuring shelves and cases are filled, fresh, rotated, faced, and cleaned.
Maintain accurate food inventories.
Assist in unloading deliveries and organizing stock rooms as needed.
Monitor and maintain kitchen equipment.
Collaborate and work cohesively with Deli team members to ensure efficient and effective kitchen operations and guest service; consistently build and support a culture based on relationships and continuous improvement.
Maintain training and certification by attending in-person trainings and using digital training platforms.

Guest Service:

Greet and assist guests in a friendly and courteous manner.
Provide knowledgeable answers to guest inquiries.
Promote a high level of morale within the department and store, using professional methods of honest communication with guests and team members.
Deliver excellent guest service by acknowledging guests promptly, taking orders accurately, preparing and processing orders promptly, and finalizing purchases in a friendly manner.
Demonstrate problem‑solving skills and find the best resolution to exemplify Lee’s Way—doing what’s best for our guests, team, and company.

Product Handling:

Stock shelves and maintain displays according to store standards.
Ensure product freshness by rotating stock and checking expiration dates.
Assist in unloading deliveries and organizing stock rooms as needed.
Package and label products using a computer program.
Assist the department in maintaining proper freshness, pricing, code dating, tare, and merchandising of products in compliance with company policies and procedures.

Cleanliness and Safety:

Maintain a clean and organized work area.
Follow all safety and sanitation procedures.
Report any safety hazards or equipment issues to management.
Adhere to all food safety and sanitation regulations.
Contribute to cleaning responsibilities in the department as management sees fit.

Cash Handling (if applicable):

Operate cash registers and handle transactions accurately.
Follow store policies on returns, exchanges, and refunds.
Ensure the security of cash and other financial transactions.

Team

Collaboration:

Work cooperatively with team members to achieve store goals.
Participate in team meetings and training sessions.
Assist other departments as needed.
Attend departmental, store, and company meetings as required; contribute to profits and revenues and meet productivity standards.
Have knowledge of and comply with all company policies, procedures, programs, and directives; refer to the Team Member Handbook to ensure policies and procedures are followed.
Promote a harassment‑free environment and immediately report any potential harmful situation to management.

Position Requirements :

Age Requirement: 18 years or older
Food Handlers Permit Required
Availability: 6:00 am–9:00 pm any day Monday‑Sunday, including weekends and holidays

Physical Requirements:

Ability to stand, walk, twist, sit, and bend for extended periods.
Ability to lift and carry items weighing up to 50 pounds.
Manual dexterity for handling small objects and operating equipment.
Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and…