Meat Manager-Herriman

Position Summary

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve. At Lees Marketplace, the Meat Manager is responsible for the overall operation, leadership, and performance of the Meat Department.

This includes ensuring the highest level of product quality, food safety, customer service, and department profitability. The ideal candidate should have a strong background in meat cutting, inventory control, and team management, along with a commitment to upholding the values and standards of Lee’s Marketplace.

• Oversee daily operations of the Meat Department, including production schedules ensuring smooth workflow, cleanliness, and compliance with health and safety regulations.
• Maintain high standards of product quality, freshness, and presentation.
• Lead, train, and develop team members to provide exceptional service and ensure department goals are met.
• Manage inventory levels, ordering, receiving, and rotation of products to minimize waste, prevent shortages. and maximize sales.
• Monitor pricing, merchandising, and promotions in alignment with store-wide strategies.
• Maintain accurate records for product tracking, shrink, and sales performance.
• Ensure compliance with company policies, food safety guidelines, and state and federal regulations.
• Collaborate with the Store Director and other department managers to meet overall store goals and initiatives.
• Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
• Learn about, and educate customers about, Lee’s Marketplace Meat products and services.
• Maintains training and certification by actively attending in-person trainings and consistently utilizing digital training platforms.
• Maintains, processes, and completes orders through digital and in person order processing.
• Other responsibilities as needed.

• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Provide knowledgeable, expert-level assistance to guest inquiries by offering product recommendations, cooking tips, and guidance on meat cuts, preparation methods, and alternatives based on their needs.
• Ensure all team members deliver knowledgeable, friendly, and timely service.
• Monitor service levels during peak hours and adjust staffing as needed to maintain excellent service.
• Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
• Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.
• Be familiar with, and assist customers with use of, Lee’s Marketplace website.

• Oversee the cutting, packaging, and labeling of all meat products to meet quality standards.
• Supervise and participate in the stocking of shelves and maintaining displays according to store standards.
• Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates.
• Unloading deliveries and organizing stock rooms as needed. Checking all incoming items for quality and expiration dates.
• Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.
• Maintain an accurate inventory of Meat supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first.
• Monitor inventory levels and coordinate timely ordering to meet demand without overstocking.
• Ensure that all…