×
Register Here to Apply for Jobs or Post Jobs. X

Sr Research Scientist Chocolate

Job in Hershey, Dauphin County, Pennsylvania, 17033, USA
Listing for: The Hershey Company
Full Time position
Listed on 2026-06-26
Job specializations:
  • Engineering
    Research Scientist
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Senior Research Scientist Chocolate

Job Location: Hershey, PA

Role Overview

Reporting to the R&D Senior Manager, Cadbury, Kit Kat & Variety and working at The Hershey Company's Technical Center, the Senior Research Scientist Chocolate position provides project leadership on multiple medium‑complexity projects and/or begins to lead a program with support. This could include a high number of low to medium‑complexity projects that drive leadership complexity. A medium to high level of autonomy on medium‑complexity projects and low to medium level of autonomy for high‑complexity projects is required.

This individual is beginning to teach others technical knowledge in some areas and has a focus on developing technical breadth. A successful candidate communicates project and/or program challenges to senior leadership with the ability to influence project/program direction through cross‑functional communication.

Role Focus Area
  • Lead product development projects providing innovative new products in the Chocolate space, including formulation development, ingredient development, process development, capacity expansion, supply continuity, and product transformation interactions.
  • Perform prototyping and development from bench‑top to pilot plant to full manufacturing scale.
  • Interact closely with a cross‑functional group of technical, professional, and managerial staff of R&D, as well as production, engineering, and marketing.
  • Understand the business and financial impact of the projects.
  • Apply technical rigor and scientific principles and practices.
  • Provide input for technical feasibility for new product concepts.
  • Partner with Supply Chain to provide technical support to drive quality and value improvement in both products and processes.
Key Collaborators
  • Marketing
  • Manufacturing
  • Engineering
  • Quality and Regulatory
  • Project Management
  • Technology Development

Approximately 25–40% travel required, both in the US and internationally.

Minimum Knowledge, Skills, and Abilities
  • Experience leading innovation initiatives, which could include product development, quality improvement, cost improvement, technology validation, and process optimization.
  • Demonstrated ability to learn new technical knowledge and apply it during development and commercialization processes. Specific chocolate knowledge is a plus.
  • Demonstrated experience in learning and applying process platforms.
  • Strong knowledge of various technical disciplines (Sensory, Research, Engineering and Packaging).
  • Knowledge of key steps in the development of capital projects, including commercialization, equipment selection, creation of TFDs, equipment acquisition, commissioning and start‑up of process equipment and systems, and troubleshooting.
  • Understanding of the impact of the key processing parameters in the conversion of raw ingredient and in‑process material to finished product and critical for the day‑to‑day operation of a line.
  • Demonstrated influencing skills.
  • Proven administrative ability, decision‑making skills, financial understanding, business integration skills, and technical expertise.
  • Demonstrated problem‑solving and evaluation capabilities.
  • Excellent troubleshooting skills.
  • Excellent written and verbal communication skills.
  • Must be open to and comfortable with change.
  • The candidate must be able to work independently and as part of a team in a fast‑paced, growth‑oriented business.
Minimum Education & Experience Requirements
  • PhD in Food Science, Chemistry, Biology or related field with 0–2 years of experience; MS with 2–4 years related experience; or BS with 4–6 years related experience.
  • Experience in Chocolate Production and/or Innovation & experience in a CPG environment is a plus.

The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws.

The Hershey Company is an Equal Opportunity Employer – Minority/Female/Disabled/Protected Veterans.

You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability. You can request an accommodation via phone or email.

To request an accommodation via phone, please call  and leave a voicemail with your contact information. You may also email a request for accommodation to  Please be sure to include “Accommodation Needed” in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary