Food Regulatory Specialist; food companies

Food Regulatory Specialist (Experience in food companies) Hershey, PA (Hybrid) Contract Typical Day:

• Support label development, artwork reviews and approvals
• Review recipe submissions for regulatory compliance, work on claims substantiations
• Participate in cross functional project meetings for Salty innovation and renovations
• Provide regulatory guidance to R&D, Marketing, and Commercial teams
• Update regulatory systems and trackers (labels, certifications, compliance reviews)

• Finished Product Labeling, artwork reviews and approvals & Claims Review (end to end execution)
• Cross Functional Regulatory Support in a fast paced consumer packaged goods environment

• 2–5+ years Regulatory Affairs experience in food companies
• Strong working knowledge of U.S. food labeling and ingredient regulations
• Bachelor’s degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field

• Attention to detail
• Strong problem solving and critical thinking. Comfortable with ambiguity.
• Excellent analytical and research skills
• Excellent communication skills (i.e. verbal, written)
• Excellent organizational skills and ability to self-manage for managing numerous priorities
• Strong initiative, and the ability to change in a fast-changing environment
• Impeccable ethics and must maintain a high level of confidentiality