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Contractor Research Scientist, Sweets and Refreshment Product Development
Job in
Hershey, Dauphin County, Pennsylvania, 17033, USA
Listed on 2026-06-05
Listing for:
HireTalent
Full Time, Contract
position Listed on 2026-06-05
Job specializations:
-
Manufacturing / Production
Food Production -
Research/Development
Job Description & How to Apply Below
The Scientist will support the Sweets & Refreshment Product Development R&D team by assisting on high-complexity initiatives, leading work streams, and managing low-complexity projects. This role requires a mix of hands-on lab/pilot plant work and documentation, with moderate autonomy.
The candidate will play a key role in developing, testing, and optimizing food products, ensuring compliance with GMP and safety standards while collaborating across cross-functional teams.
Key Responsibilities
Execute pilot plant trials and create food product prototypes
Develop trial plans, test protocols, and SOP documentation
Analyze results and present findings with recommendations
Maintain compliance with GMP, food safety, and lab safety protocols
Operate, maintain, and document lab and pilot plant equipment
Collaborate with scientists, engineers, and cross-functional teams
Support project execution and quality data tracking
Typical Day Breakdown
60% Conduct trials, create samples, operate equipment, and clean/maintain equipment
30% Documentation, data analysis, reporting, and SOP development
10% Administrative work and training
Required Qualifications
Bachelor s degree in Science or Engineering
Experience in lab or pilot plant environments
Ability to execute experiments on food processing equipment
Strong written and verbal communication skills
Experience with Microsoft Office (Excel, Word, PowerPoint, Outlook)
Knowledge of GMPs and food safety practices
Ability to lift up to 35 lbs
Preferred Qualifications
Experience in food manufacturing, R&D, or processing
Knowledge of hard candy and gummies technology
Experience working with food allergens
Familiarity with pilot plant or manufacturing equipment
Top Technical Skills
Experience executing trials on food equipment (40%)
Documentation and communication skills (30%)
Cross-functional collaboration (30%)
Work Environment
Lab, pilot plant, and office-based work
Occasional work in manufacturing facilities
Fast-paced, evolving R&D environment
Travel & Schedule
Travel required up to 50% (including Canada & Mexico)
Must be open to overtime and long hours when needed
Standard full-time schedule
Key Competencies
Self-motivated and adaptable
Strong problem-solving and critical thinking skills
Ability to manage multiple priorities
Team-oriented with strong collaboration skills
Pre-Screening Questions
Are you open to travel (up to 50%) including Canada and Mexico?
Are you comfortable working overtime and long hours?
Do you have experience working in a lab or pilot plant?
Are you legally authorized to work in the U.S.?
How do you manage shifting priorities and multiple tasks?
Training
Duration: ~2 weeks
Includes: GMP training, pilot plant training, equipment operation
Team & Structure
Individual contributor role
Works closely with scientists, engineers, and R&D leadership
Introduction meetings with leadership team within the first week
Additional Notes
High-priority R&D project requiring immediate support
Fast-moving, collaborative environment
No current full-time conversion guarantee
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