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Contractor Research Scientist, Sweets and Refreshment Product Development

Job in Hershey, Dauphin County, Pennsylvania, 17033, USA
Listing for: HireTalent
Full Time, Contract position
Listed on 2026-06-27
Job specializations:
  • Research/Development
    Research Scientist
  • Manufacturing / Production
Job Description & How to Apply Below

Scientist

The Scientist will support the Sweets & Refreshment Product Development R&D team by assisting on high-complexity initiatives, leading work streams, and managing low-complexity projects. This role requires a mix of hands-on lab/pilot plant work and documentation, with moderate autonomy. The candidate will play a key role in developing, testing, and optimizing food products, ensuring compliance with GMP and safety standards while collaborating across cross-functional teams.

Key Responsibilities:

  • Execute pilot plant trials and create food product prototypes
  • Develop trial plans, test protocols, and SOP documentation
  • Analyze results and present findings with recommendations
  • Maintain compliance with GMP, food safety, and lab safety protocols
  • Operate, maintain, and document lab and pilot plant equipment
  • Collaborate with scientists, engineers, and cross-functional teams
  • Support project execution and quality data tracking

Typical Day Breakdown:

  • 60% – Conduct trials, create samples, operate equipment, and clean/maintain equipment
  • 30% – Documentation, data analysis, reporting, and SOP development
  • 10% – Administrative work and training

Required Qualifications:

  • Bachelor's degree in Science or Engineering
  • Experience in lab or pilot plant environments
  • Ability to execute experiments on food processing equipment
  • Strong written and verbal communication skills
  • Experience with Microsoft Office (Excel, Word, PowerPoint, Outlook)
  • Knowledge of GMPs and food safety practices
  • Ability to lift up to 35 lbs

Preferred Qualifications:

  • Experience in food manufacturing, R&D, or processing
  • Knowledge of hard candy and gummies technology
  • Experience working with food allergens
  • Familiarity with pilot plant or manufacturing equipment

Top Technical

Skills:

  • Experience executing trials on food equipment (40%)
  • Documentation and communication skills (30%)
  • Cross-functional collaboration (30%)

Work Environment:

  • Lab, pilot plant, and office-based work
  • Occasional work in manufacturing facilities
  • Fast-paced, evolving R&D environment

Travel &

Schedule:

  • Travel required up to 50% (including Canada & Mexico)
  • Must be open to overtime and long hours when needed
  • Standard full-time schedule

Key

Competencies:

  • Self-motivated and adaptable
  • Strong problem-solving and critical thinking skills
  • Ability to manage multiple priorities
  • Team-oriented with strong collaboration skills

Pre-Screening Questions:

  • Are you open to travel (up to 50%) including Canada and Mexico?
  • Are you comfortable working overtime and long hours?
  • Do you have experience working in a lab or pilot plant?
  • Are you legally authorized to work in the U.S.?
  • How do you manage shifting priorities and multiple tasks?

Training Duration: ~2 weeks Includes: GMP training, pilot plant training, equipment operation

Team & Structure:

  • Individual contributor role
  • Works closely with scientists, engineers, and R&D leadership
  • Introduction meetings with leadership team within the first week

Additional Notes:

  • High-priority R&D project requiring immediate support
  • Fast-moving, collaborative environment
  • No current full-time conversion guarantee
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