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Garde Manger Sous Chef — Banquets & Cold Prep Lead

Job in Hershey, Dauphin County, Pennsylvania, 17033, USA
Listing for: Hershey, PA
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Hershey, PA is seeking a Garde Manger Chef to supervise cold food preparations, train culinary staff, and maintain high food quality standards. This role requires at least 5 years of culinary experience, with 2 years in a supervisory position. The ideal candidate will possess a culinary degree or equivalent experience, showcasing strong classical culinary skills as well as modern techniques.

Competitive compensation includes health benefits, paid time off, and unique perks such as free admissions to local attractions.
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