Cook Park Access

As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor.

As a Full-Time Team Member at Hershey Lodge, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more!

• General Cook - STACKS
• Cook III - Revelry

• Must be 18 years of age or older
• Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
• High school diploma or equivalent.

• Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
• Knowledgeable of weights and measures, as well as basic math applications.
• Must be able to assist, train and direct culinary interns and general cooks in daily tasks
• Proficient in speaking, reading, and writing in English.
• Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
• Complete a mystery basket cooking test to include 3 courses in 4 hours.
• Must obtain Serv Safe certification.

While performing the duties of this job, the employee is required to:

Reaching Forward Constant (>67%)

Reaching Overhead Occasional (67%)

Stooping Occasional (