Pastry Cook - EC at Hershey Entertainment & Resorts Company Hershey, PA

Pastry Cook - EC job at Hershey Entertainment & Resorts Company. Hershey, PA.

The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor.

As a Part‑Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee !

• Prepare assigned quantities of desserts, baked goods, and/or ice cream. Portion, finish, and assemble menu items in accordance with recipe guidelines.
• Complete designated prep levels following established recipes with consistency and without sacrificing food quality.
• Assist in control of prep inventories, outlet requisitions and par levels. Restock all items as needed during shift.
• Maintain a high standard of food quality with demonstrated efficiency in the utilization of products and awareness to control food products and minimize waste.
• Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines.
• Perform other duties as assigned.

• Minimum of 1 years of related industry experience - high production scratch bakery or full confectionary kitchen
• 18 years of age or older
• Must have a valid Drivers' License
• Certificate of Completion
  - Baking & Pastry Arts
• Post-Employment
  - Must be able to obtain Serve Safe certification.

• Proficient working with details on a daily basis for prolonged periods of time.
• Skills and knowledge in the realm of kitchen production, various dessert styles and baked goods.
• Ability to communicate effectively as a team player with supervisors, employees & customers.
• Ability to work individually and as part of a team.
• Exhibits solid knowledge, understanding and application of all fundamental techniques of pastry and baked goods.
• Displays the ability to communicate effectively as a team player with supervisors, employees & customers; project a positive, self-motivated & professional attitude at all times.

• While performing the duties of this job, the employee is required to:
• Reaching Forward Occasional (