Culinary Intern - Devon Seafood & Steak; Fall

Culinary Intern - Devon Seafood & Steak (Fall 2026)

Job Category: Internships

Requisition Number: CULIN
004471

• Posted :
  July 27, 2026
• Part-Time
• On-site
• Rate : $13 USD per hour

Showing 1 location

Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood-fired grill. If you think we just described you and your ideal environment, join our team, and help us dish out excellence to our guests.

An Internship at Devon Seafood + Steak is focused on developing a strong operational capability in the student. The intern will learn basic knife skills, sanitation, recipe adherence, proper food handling, team work, hot line, and prep cooking in a high-volume scratch kitchen environment. Rotation within departments will be based on the student's abilities and desire to excel. You will learn to use systems designed to promote consistency and high quality within the locations of our Downtown Restaurant Group, Devon Seafood + Steak, and Hershey Social Restaurant + Bar.

Prepare entrees, appetizers, soups, sandwiches, and side items*

Assist in food preparation*

Maintain a clean and organized work area using Serv Safe training and State Food Safety regulations.*

Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks.*

Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills.*

Follow verbal direction and written recipes quickly and accurately; asking appropriate questions for clarification.*

Develop proficiency in operating assigned stations.

Performs all job-related duties as required.

18 years of age or older.

Must be a student currently enrolled in a culinary/pastry program or recent culinary/pastry graduate within 6 months of applying

Working knowledge of kitchen equipment, good knife skills, and a full tool kit.

Professional appearance and demeanor

Ability to speak, read, and write English.

Working knowledge of weights and measures, as well as basic math applications.

Ability to work in a fast-paced, high-volume environment

Ability to work organized alone or within a team environment.

1 year of industry-related Food & Beverage experience preferred.

• This internship is available from August 2026 - December 2026.

While performing the duties of this job, the employee is required to:

Reaching Forward Constant (>67%)

Reaching Overhead Occasional (67%)

Stooping Occasional (