Culinary Intern — Wood-Fired Kitchen Mastery; Fall
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. The internship focuses on developing operational capability in students, with hands-on learning in knife skills, sanitation, recipe adherence, proper food handling, teamwork, hot line, and prep cooking in a high-volume kitchen.
Interns rotate across departments based on ability and ambition, using systems to promote consistency and quality across Hershey locations.
The Culinary Intern — Wood-Fired Kitchen Mastery (Fall 2026) role at Hersheypark is now open for applications in Hershey, PA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Intern — Wood-Fired Kitchen Mastery (Fall 2026) role in the description above.
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