Sr Research Scientist Ingredient Tech

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Posted Date:
Aug 7, 2026

Requisition Number: 129391

Why Hershey:

At The Hershey Company, our culture is rooted in purpose and inspired by Milton Hershey's enduring vision that business should create opportunity for others. Through our commitment to corporate philanthropy, we create positive impact by supporting communities, helping children thrive, and operating as a business for good. This includes our deep and long standing partnership with Milton Hershey School, where we invest in education, workforce readiness, and hands on engagement to help students succeed beyond the classroom.

Supported by strategic grantmaking, product donations, cross brand collaboration, and strong employee volunteerism, Hershey offers a place to work where making a difference—locally and globally is part of how we do business every day.

The Hershey Company is an industry-leading snacks company known for making more moments of goodness through its iconic brands. With a strong portfolio across chocolate, confectionery, and salty snacks, Hershey delights consumers every day. Our beloved brands include Hershey's, Reese's, Kit Kat, Dots Pretzels, Lesser Evil, Jolly Rancher, Twizzlers, Ice Breakers, and more.

At Hershey, we are committed to making a meaningful difference in the communities where we live, work, and do business. This commitment originated with our founder, Milton Hershey, and continues to shape who we are today.

Guided by our employee value proposition,
** Lead Today. Create Tomorrow,
** we empower our people to drive impact now while shaping what comes next. Our
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The Hershey Company is proud to be recognized as a top employer in the United States, reflecting our commitment to our people, culture, and purpose.

The Global Science and Technology Team within R&D is responsible for scouting and developing new technologies for ingredients, products, and processes from upstream research through validation at the commercial scale. The Sr. Research Scientist will lead multiple ingredient technology development projects across a variety of product portfolios. The role is located on site at Hershey's Technical Center in Hershey, PA and reports to the Manager / Sr.

Manager, Ingredient Technology Development.

The Sr. Research Scientist will be responsible for ingredient technology development for multiple existing and novel product categories and will become a subject matter expert (SME) in one or more of these areas. The individual will stay current on ingredient trends and bring new technologies into the company for testing and validation. This will require advancing and leveraging in-depth knowledge of food science, product formulation, and manufacturing.

In addition to working with R&D team members, considerable interaction is expected with Marketing, Product Development, Sensory, Manufacturing, Legal, Engineering, Quality, and other…