Microbiologist

Overview We are seeking a Microbiology Laboratory Technician to support food microbiology testing and laboratory operations within a quality-focused environment. This role is primarily responsible for media preparation, laboratory testing support, inventory management, and microbiological analysis of food products and environmental samples.

The ideal candidate will have hands-on food microbiology experience, strong attention to detail, and the ability to work effectively in a laboratory setting focused on food safety and quality.
Responsibilities Media Preparation & Laboratory Operations

• Prepare microbiological media for in-house food testing activities
• Maintain inventory and an adequate supply of prepared and commercially available microbiological media
• Coordinate the destruction and disposal of samples following result reporting
• Maintain autoclave records related to media preparation and sample destruction
• Ensure laboratory supplies and materials are organized and available to support testing needs

Microbiological Testing Support

• Perform microbiological analyses of food ingredients, finished products, and environmental swab samples
• Conduct plating procedures for hygiene indicators
• Support molecular testing for foodborne pathogens
• Assist with sample receiving, preparation, and processing
• Review, interpret, and document microbiological testing results
• Maintain accurate laboratory records and documentation

Quality & Compliance

• Follow laboratory procedures, safety standards, and quality protocols
• Support food safety and quality assurance initiatives
• Ensure testing activities are completed accurately and efficiently
• Maintain a clean, organized, and compliant laboratory environment

Required Qualifications

• Bachelor's degree in Microbiology, Food Science, Biology, or a related scientific field
• 2-3 years of food microbiology testing experience

OR

• 5+ years of food microbiology laboratory experience in lieu of a bachelor's degree
• Experience preparing microbiological media
• Knowledge of microbiological laboratory techniques and procedures
• Experience performing food microbiology analyses
• Strong attention to detail and documentation skills
• Ability to manage multiple priorities and work independently
• Strong organizational and analytical skills

Preferred Qualifications

• Food Science background
• Experience in food manufacturing, food safety, or quality laboratory environments
• Experience with foodborne pathogen testing
• Experience interpreting microbiological data and laboratory results
• Familiarity with environmental monitoring and hygiene testing programs