Steward; Dishwasher

Description

Responsible for overall cleanliness of kitchen

• Wash and organize all china, glassware, silverware and buffet-ware
• Clean all pots, pans, cooking utensils and miscellaneous items as needed
• Maintain and organize all shelves with pots, pans, storage containers with an overall neat and tidy appearance in the kitchen
• Maintain clean work areas, utensils and equipment including the receiving/trash areas
• Clean and maintain the cleanliness of the floors, trash receptacles, outside areas and chemical storage room
• Assist Chefs/Cooks in putting away all food items and rotating the stock
• Clean and maintain the floors in the walk‑in coolers
• Organize loading dock
• Bundle cardboard in preparation for sale
• Remove all trash, recycling and cardboard to proper receptacles
• Clean cooking utensils, grills, hoods and filters, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area
• Remove fryer grease to appropriate disposal containers
• Report to supervisor any unusual problems with supplies, equipment or working conditions
• Clean and prepare food items as requested by Chefs and/or cooks
• Other duties as assigned

• 6+ months of experience that is directly related to the duties and responsibilities specified
• Ability to safely and effectively use cleaning equipment and supplies
• Ability to interact with all departments and members professionally and courteously
• Ability to ensure quality assurance programs in areas of responsibility
• Ability to multi‑task with a professional demeanor while meeting and exceeding expectations
• Demonstrated organization and coordination skills
• Demonstrated strong oral and written communication skills to a wide variety of constituents
• Excellent interpersonal/relationship‑building skills
• Proven record of providing excellent internal and external customer service

• Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
• Must be able to work within proximity to moving machinery
• Independent mobility