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Cook | Nonna Mia

Job in Hialeah, Miami-Dade County, Florida, 33014, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-06-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
Position: Cook 2 | Nonna Mia | Full Time

Omni Amelia Island Resort & Spa – Line Cook 2 position.

Overview

The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities
  • Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
  • Good knowledge of culinary fundamentals and techniques.
  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
  • Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
  • A proper understanding of how to use all culinary equipment properly and safely.
  • The ability to do plate presentations that meet our specifications.
  • Ability to communicate with other team members.
  • Maintain a positive and professional attitude in stressful situations.
  • Attend required monthly department meetings and company trainings.
  • Complete other duties as assigned by management.
  • Ability to work a restaurant line.
  • Basic knowledge of knife skills and the different vegetable cuts.
Qualifications
  • Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
  • Must be able to work efficiently without needing immediate supervision from management and work well with others.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills and an understanding of weights and measures.
  • Able to follow recipes.
  • Must have unexpired Food Handlers – or obtain upon hire.
  • The ability to work in a fast‑paced high pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training is strongly preferred.
  • Must be able to lift, push, pull and carry moderate weight.
  • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
EEO Statement

Omni Hotels & Resorts is an equal opportunity employer – vets/​disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

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