Prep Cook

Luke's is growing its team!

Luke's is seeking talented new team members to join our culinary family! We’re currently hiring a skilled and motivated Prep Cook to support our dynamic kitchen team.

This role is ideal for a culinary professional who values precision, consistency, and collaboration. You’ll work alongside our chefs to craft high-quality dishes that reflect our commitment to seasonality, refined technique, and elevated Coastal cuisine.

• Execute daily prep tasks according to chef instructions and standardized recipes
• Wash, chop, portion, and label ingredients with precision
• Maintain a clean, organized, and properly stocked prep station
• Follow food safety and sanitation procedures at all times
• Assist with receiving, stocking, and rotating inventory
• Support line cooks and kitchen leadership as needed throughout service

• At least 3 years of kitchen experience preferred, ideally in a high-volume environment
• Strong knife skills and knowledge of basic prep techniques
• Understanding of food safety and cleanliness standards
• Ability to stay focused and efficient in a fast-paced setting
• Team-oriented mindset with a strong work ethic
• Availability to work evenings, weekends, and holidays as needed

• A positive, professional, and growth-focused kitchen culture
• Competitive pay based on experience
• Staff meal program
• 401(k) with company participation
• Accrued vacation time policy
• Quarterly incentive opportunities
• Opportunities for advancement within a respected hospitality group

If you’re passionate about food, eager to learn, and ready to contribute to a collaborative kitchen environment, we’d love to meet you.