Dishwasher

DUTIES & RESPONSIBILITIES

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul trash to dumpster.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation, production areas and dish room as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Clean walls, floors, sinks, mops, and cooler floor daily.

• No previous restaurant experience required.
• Be physically able to lift, reach, bend, and stoop.
• Be able to work in a standing position for long periods of time (up to 6 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Minimum: $14.00 – $15.95 per hour. This range represents the pay range for all positions in the job grade within which the position falls. This posting is not a promise of any specific pay for any specific employee; actual pay may vary by location and experience.

Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by federal, state, or local law.

Applicants requiring reasonable accommodation for any part of the application process should contact .