Shift leader, Restaurant​/Food Service

Position Overview

Jersey Mike’s has been making amazing subs since 1956 in Point Pleasant, New Jersey. We are seeking a Shift Leader to support the management team in running their assigned location, ensuring high‑quality food, excellent customer service, and compliance with company standards.

• Create food consistent with Jersey Mikes high quality standards.
• Maintain a noticeably cleaner restaurant than others.
• Work in a fast‑paced team‑driven atmosphere.
• Ability to multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Show full understanding of accountability and integrity.
• Key holder.
• Perform all tasks related to opening and closing of store.
• Know how to bake bread and perform all prep.
• Manage and lead crew of 2 to 5 people.
• Proficient in slicing.

• High school degree or equivalent.
• 1 year of QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler.
• Must have reliable transportation.

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

We use eVerify to confirm U.S. Employment eligibility.