Server Assistant

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

Voluntary Short Term Disability Insurance –Employee Paid.

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.

Traditional and Roth 401(k) Plan – All Employees

Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

If you reside in Arizona, California, Colorado,Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York,Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

As a Server Assistant, you will play a crucial role in supporting our service team, ensuring tables are set, food is delivered efficiently, and guests receive an unparalleled dining experience. Your missionis to anticipate guest needs, assist servers, and help maintain THE ONE GROUP’shigh standards of service.

• Provide exceptional guest service, ensuring an elevated and memorable dining experience
• Work closely with servers to deliver food, answer guest questions, and maintain table standards
• Runfood and drinks efficiently while ensuring accuracy and proper table placement
• Pre-bustables, remove used tableware between courses, and reset tables promptly
• Clear,clean, and reset tables quickly to maintain seamless service flow
• Maintain restaurant cleanliness, ensuring service areas and dining spaces are neatand organized
• Assist with table setups, stocking service stations, and additional front-of-house tasks as needed
• Communicate effectively with team members to enhance efficiency and service speed
• Followall health and sanitation regulations to maintain a safe and clean work environment

• Guest-first mindset with a passion for hospitality and service excellence
• Abilityto multi-task and work efficiently in a high-volume environment
• Excellent communication and teamwork skills
• Strong attention to detail and ability to anticipate guest and server needs
• Mustbe able to stand for extended periods, carry trays, and lift t20 lbs.
• Abilityto work nights, weekends, and holidays
• Basic English proficiency required for guest interactions

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take thenext step in your hospitality career.

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