Fine-Dining Sous Chef: Lead Innovative Kitchen
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Cook & Chef
Safety Harbor Resort and Spa is seeking a seasoned Sous Chef to join our culinary team in a luxury setting. The ideal candidate will bring exceptional cooking skills with 5+ years of experience in fine dining, including restaurants and hotels.
This position is available as full-time or part-time and offers opportunities to contribute to menus, kitchen operations, and guest dining experiences at our Tampa Bay property.
This posting is for the Fine-Dining Sous Chef:
Lead Innovative Kitchen role at Safety Harbor Resort and Spa, based in FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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