Restaurant Host

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the-art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests.

We have proven success since 1924.

• Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance.
• Paid vacations, sick leave and public holidays and many other benefits.

• Outstanding in Guest Service with a smile
• Positive 'Can-Do' Attitude
• Willing to Go Above and Beyond
• Reliable and Efficient
• Self-Motivated and Self Starter
• Independent and capable of working with little or no supervision
• are amazing with other people
• Willing to turn a job into a career

Full-Time/Part-Time Part-Time

Category Food & Beverage

Position Restaurant Host

We are looking for an enthusiastic person with a great customer service attitude to work as a Host in our Fountain Grille Restaurant.

• Responsible for greeting incoming guests, ensuring proper and adequate table assignments for the servers.
• Check reservation book for day's reservations and inform floor staff of day's count.
• Ensure each meal period has clean seating chart.
• Receive all telephone requests for table reservations. Request date and day of reservation, telephone number, name of party, time of reservation and number of guests in party. Large groups should have a contact person.
• Know and fully understand the menu. Before the start of meal be familiar with any specials.
• Before the start of each meal period inspection of all tables should be made. Check to see if table setting is complete and up to standards. Inspect all menus which including wiping them down and change any pages that might be missing or damaged.
• Help Servers and Attendants when needed.

This position is currently accepting applications.