Entry Level Supervisor
Job in
Hialeah, Miami-Dade County, Florida, 33014, USA
Listed on 2026-09-22
Listing for:
Chuck E. Cheese
Full Time, Part Time
position Listed on 2026-09-22
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Commission Detail Exempt:
Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).Non-Exempt:
Commission potential from $2.00 to $8.00 for each Membership you sell, and from $0.60 to $2.40 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).
Job Description This position is known internally as an Opening Coordinator. You’re the show before the show. Before kids and families experience the magic of Chuck
E. Cheese you help make sure the games, the food, the prizes, the fun, the amazing…basically everything is ready to go. It’s a huge responsibility and as you might imagine, it’s also a huge opportunity. Think you can set the stage for the industry leader? This position is eligible for our new “Work Today, Get Paid Tomorrow” program.
Chuck
E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore!
Job Responsibilities:
Make daily decisions that ensure product quality, store cleanliness and other Company standards are met Understands cost control procedures, financial accounting, inventory levels and labor management
Monitors shift profitability
Knows, understands and executes proper cash handling and safe procedures
Sets up shift board and personnel positioning
Responsible for receiving deliveries and following all security procedures
Ensures birthday parties are set up and that appropriate personnel are scheduled and assigned to assist the party; evaluates birthday survey and results
Supervises Cast Members Skills We’re Looking For:
Coaching and Developing Others Effective Communication Composure Resourcefulness Time and Priority Management
Minimum Qualifications:
Must be able to work 35+ hours a week
Must be able to work weekdays (mornings to mid-afternoon) and available anytime during the weekends
Must have a high-school diploma or GED, or be in the process of obtaining either
Must be at least 18 years of age Minimum of six (6) months supervisory experience, preferably in the food service industry OR validation as a CEC Team 2 Trainer Essential Job Functions and Work Environment:
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions.
Benefits & Perks:
CEC offers a competitive benefits package designed to support employees nationwide.
All employees enjoy access to telemedicine, early wage access, a 401(k) retirement plan, employee meal discounts, an Employee Assistance Program (EAP), tuition savings, scholarships, and financial relief resources.
Part-time employees may enroll in fixed indemnity medical coverage, dental and vision options, and voluntary life and short-term disability benefits.
Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
State & Local Compliance:
CEC provides paid sick leave and other benefits as required by applicable state and local laws.
At Chuck E Cheese, we care about the safety and health of our guests and…
Position Requirements
Less than 1 Year
work experience
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