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Kitchen Associate

Job in Hialeah, Miami-Dade County, Florida, 33014, USA
Listing for: NetCost Market
Full Time position
Listed on 2026-09-23
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 21000 - 28000 USD Yearly USD 21000.00 28000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Service Department Hollywood, FL, US

Job Description Company Overview:

At Net Cost Market, we are committed to offering the highest quality products and providing an exceptional shopping experience. We take pride in our fresh produce, exceptional value, and unique offerings. Join our team as a Kitchen Line Cook and contribute to delivering delicious, high-quality meals to our customers.

Position Summary:

As a Kitchen Line Cook, you will work closely with the Executive Chef to prepare, cook, and present food in accordance with our established recipes and standards. You’ll ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience.

Key Responsibilities:
  • Food Preparation:
    Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions.
  • Cooking & Presentation:
    Cook menu items with care, ensuring food is presented beautifully and in accordance with Net Cost Market standards.
  • Sanitation:
    Keep your workstation clean, organized, and sanitized according to company health and safety standards.
  • Teamwork:
    Work collaboratively with the kitchen team to ensure timely service and consistent food quality.
  • Inventory & Stocking:
    Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels.
  • Quality Control:
    Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards.
  • Compliance:
    Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction.
Qualifications:
  • Experience:

    1+ year of restaurant or kitchen experience preferred.
  • Physical Requirements:

    Ability to lift up to 50 lbs and stand for extended periods.
  • Skills:

    Strong attention to detail and passion for food presentation and customer satisfaction.
  • Team Player:
    Strong communication skills and the ability to work effectively in a team environment.
  • Customer-Focused: A commitment to providing excellent service and maintaining a positive attitude in a fast-paced environment.
Position Requirements
10+ Years work experience
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