Dining Server

Job Title:

Dining Server

Location:

Pinellas Park

We are seeking an enthusiastic and dedicated Dining Server to join our team at a local assisted living facility. The ideal candidate will provide exceptional service to our residents and their guests, ensuring they enjoy a memorable dining experience. As a Dining Server, you will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming dining environment.

• Welcome and greet residents and their guests warmly as they arrive, creating a friendly and inviting atmosphere.
• Present menus and provide detailed information about food and beverage options, including daily specials.
• Take guest orders accurately and efficiently, ensuring clarity and attention to any special requests.
• Serve food and beverages promptly, ensuring consistency in presentation and portion size.
• Monitor and attend to residents' needs throughout their meal, promoting a high level of customer satisfaction.
• Assist with the preparation and presentation of tables, ensuring they are set correctly and are clean.
• Process payments and handle cash or credit transactions with accuracy and integrity.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Maintain cleanliness and organization of dining areas and service stations.
• Adhere to all food safety and hygiene regulations, ensuring a safe environment for both guests and staff.
• Participate in team meetings and training sessions to enhance service skills and ALF industry knowledge.
• Handle guest complaints or concerns with professionalism and ____ issues to management as necessary.

• High school diploma or equivalent; additional hospitality training or certification is a plus.
• Previous experience as a server in an assisted living facility or hospitality setting preferred.
• Excellent communication and interpersonal skills with a strong focus on guest service.
• Ability to work in a fast-paced environment, multitasking and managing time effectively.
• Knowledge of food and beverage pairings, as well as dietary restrictions and allergies.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 pounds.