Fine-Dining Sous Chef – Resort Kitchen
Listed on 2026-10-04
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Restaurant/Food Service
Hotel Kitchen
Safety Harbor Resort and Spa is seeking an experienced Line Cook to join our high-volume kitchen team. You will prepare and present dishes with precision, maintain quality and sanitation, and work flexible shifts including weekends and holidays.
Applicants should have 5+ years in fine dining or similar environments, strong English communication, and a proven ability to collaborate with front-of-house staff to ensure guest satisfaction. Experience with high standards is essential.
We are seeking a motivated Fine-Dining Sous Chef – High-Volume Resort Kitchen to join Appone in FL, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 42.000.
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