Dietary Aide
Listed on 2026-03-06
-
Healthcare
Healthcare Administration
Location
Frye Regional Medical Center
Pay RateHourly – Hourly Plan, 14.00 USD Hourly
Work ShiftPart‑time positions available. Morning/Day/Evening shifts available.
Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team! As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities- Patient Ambassador
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service for all patients
- Deliver and collect patient menus in a timely manner
- Prepare cold/hot items and condiments for meal times
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Preferred:
Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
- Prolonged standing and walking continuously, frequent stooping, bending, and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
HHS is a private, family‑owned business dedicated to caring for its team members and providing honest, quality‑driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Billing IdentifierCC 2337 Hourly
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