Restaurant General Manager

Taco Bell -  - Responsibilities:
Creates value for shareholders through efficient operations, appropriate cost controls, and profit management;
Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available;
Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees;
Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment;
Ensures OSHA, local health and safety codes, and company safety and security policy are met