Kitchen Manager

Needs to have open availability

As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy. You will be responsible for observing and implementing rigorous quality- assurance and food-safety procedures. This position is Full-time and offers a dynamic environment where your leadership and facilities management skills will be key to your success.

Key Responsibilities:

* Oversee food preparation and ensure adherence to quality and safety standards.

* Manage Kitchen operations efficiently and effectively.

* Lead and motivate kitchen staff, fostering a positive and productive work environment.

* Implement and monitor food safety and cleanliness guidelines.

* Maintain high standards of quality and consistency in food production.

* Help to maintain a positive culture.

Requirements:

* Proven experience in a casual dining restaurant, with a track record in leadership and facilities management.

* Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable.

* Demonstrated consistency, reliability, and a cheerful positive attitude.

* Strong commitment to teamwork and a passion for serving and helping others.

* Ability to work quickly and efficiently while maintaining high quality and safety standards.

* Capability to stand for extended periods and lift heavy objects as needed.

Pay:
Starting at $18
-20 / Hour

Benefits:

* Paid time off

* Health insurance

* Dental insurance

* Vision insurance

* Life insurance

* Disability insurance

* 401 (K)

* 401 (K) matching

* Referral program

* Employee discount

* Paid training

* College tuition reimbursement

Schedule:

* Monday - Friday

* Weekend availability

* Day Shift

* Night Shift

Education:

No education required

Work location:

On-Site

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.