Butcher

We're looking for a dependable, hardworking individual to join our team. Butchering or meat-processing experience is a plus, but motivated candidates with the right attitude are encouraged to apply. If interested in this job please apply, and with any questions call Chris at  or email

salary: $50,000 - $52,000 per year

shift:
First

work hours: 5 AM - 1 PM

education:
High School

• Cut, trim, and prepare pork and other meat products according to specifications
• Break down and portion meat using knives and other cutting equipment
• Maintain consistent cuts, weights, and product quality
• Inspect meat for quality and remove unwanted fat, bones, or other materials
• Operate and maintain butcher-shop equipment safely
• Keep work areas, tools, and equipment clean and sanitized
• Follow all food safety, sanitation, and workplace safety procedures
• Properly package, label, and store finished products
• Maintain production and quality standards
• Work efficiently in a fast-paced meat-processing environment
• Follow instructions and work effectively as part of a team
• Perform other duties as needed to support daily operation

• working in a smoke free environment
• wearing steel toe shoes
• working in a non-temperature controlled environment

• Cut
• trim
• knives
• Inspect
• Operate
• maintain equipment
• package
• label

• Years of experience: 1 year
• Experience level:
  Entry Level

Equal Opportunity

Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

• medical
• prescription
• dental
• vision
• AD&D
• life insurance offerings
• short-term disability
• 401K plan

• Entry Level
• 1 year

• High School