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Hospitality Operations Manager — Dining Services

Job in High Point, Guilford County, North Carolina, 27264, USA
Listing for: Aramark
Full Time position
Listed on 2026-08-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

Harvest Table Culinary Group is seeking a Hospitality Services Manager for High Point University in High Point, NC. You will assist with operations, develop strategies to meet financial goals and support food service accounts to satisfy client expectations.

Key responsibilities include building strong client relationships, managing budget and labor costs, and ensuring safety and sanitation standards across all dining operations.

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