Kitchen Manager: Fast-Track Leadership & Guest Experience
Listed on 2026-10-01
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Hospitality / Hotel / Catering
Food & Beverage -
Restaurant/Food Service
Restaurant Manager, Food & Beverage
J. Alexander’s is a contemporary American restaurant delivering scratch-made, wood-fired cuisine and genuine hospitality.
The Kitchen Manager oversees kitchen operations, leads staff, controls inventory, orders supplies, and ensures health standards while driving revenue and maintaining a productive team.
We offer a 10-week hands-on training program and clear paths for growth and fast-track leadership opportunities.
As a Kitchen Manager:
Fast-Track Leadership & Guest Experience, you will play an important part at SPB Hospitality Career Center in NC, United States.
For the Kitchen Manager:
Fast-Track Leadership & Guest Experience position at SPB Hospitality Career Center, we are reviewing applications now.
Step into the Kitchen Manager:
Fast-Track Leadership & Guest Experience role at SPB Hospitality Career Center in NC, United States and grow with us.
Please review the full job details above before applying.
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