Machine Ops - 2nd shift

Title

Machine Operator 1

Production

Line Technician or Production Supervisor

Non-Exempt

Set-up, maintain, and operate basic food processing machines that produce intermediate food products.

• Operates basic machines to combine raw and processed ingredients into intermediate food products.
• Sets up machines for production runs, including loading materials and adjusting settings.
• Observes machine operation to ensure quality and conformity to company guidelines.
• Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.
• Cleans and sanitizes machines according to company guidelines and machine specs.
• Ensures product date, weight, and temperatures are within established guidelines.
• Maintains a clean and sanitary work area.
• Displays positive attitude toward people, equipment, and company policy.
• Adheres to all safety protocols and procedures to maintain a safe work environment.
• Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.
• Regular, reliable attendance and punctuality is required due to working with people, items and equipment that are at the facility.

• Experience operating machinery is preferred.
• Food industry experience is preferred.

• Must be able to read, write, and speak English and be understood.
• Able to work with attention to detail and safety standards.
• Willingness to learn and improve.
• Team player required to work closely and collaborate with others.

• Refrigerated food manufacturing plant.
• The environment may be wet or dry and temperatures may range from 25°F to 110°F.
• Repetitively lift and carry objects up to 50 lbs.
• Requires walking and standing for long periods of time.

Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

Equal Opportunity Employer

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